Pumpkin soup recipe Vitamin tank is delicious

What's wrong with the pumpkin soup? Dry onion, parsley, oregano, garlic, black pepper, cream.a full vitamin


5 cups chicken broth
1 teaspoon salt
4 cups of mashed honey pumpkin
1 tablespoon chopped fresh parsley
1 medium onion, chopped
1/2 tsp oregano
1 clove garlic
1/2 cup water
5 pieces of black pepper
Preparation:you can use it after you boil it in enough water or cook it in oven (low heat, long time cooking) after you make the pumpkin in the kitchen robot puree.
Place chicken broth, salt, pumpkin puree, chopped onion, thyme, black pepper and finely chopped garlic in a pot and cook for about half an hour on a low heat.

Take the mixture you're cooking from the stove. Mix all ingredients until smooth.

Take the mixture of mashed soup back into the oven. Continue to cook for about 5 minutes on a low heat with the cream you add.

Serve the hot soups you take in the service bowls with the addition of chopped fresh parsley. Share with your loved ones.


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